An ice machine that stops producing ice can mean anything from a refrigerant issue to a failed water valve to a dirty condenser choking airflow. For a restaurant or bar, this is usually a same-day priority -- a technician can typically diagnose the cause on-site and tell you whether it's a quick fix or a bigger repair.

  • On-site diagnosis of refrigeration, water, or electrical faults
  • Common Memphis-summer issue: condenser airflow problems in hot kitchens
  • Priority scheduling for businesses that can't operate without ice